Diabetic Baklava is a type of baklava produced for people with diabetes or those who want to diet. Different from the classic pistachio or walnut baklava, the ingredients of the Diabetic Baklava are specially selected. Diabetic Baklava dough; It is made with flour that is high in fiber and has a low glycemic index. As oil; Olive oil with low saturated fat and omega-3 fatty acids is used. Instead of sugar; Natural sweetener with prebiotic fiber stevia is used.

Diabetic Baklava is prepared using an average of 40 layers of dough.
The raw materials (pistachios or walnuts) used in it are carefully selected and supplied from the region.

Number of Slices:

Average 20-22 pieces for 1 Kg
Average 62 for 1 tray