Mussel Baklava is prepared using an average of 2 layers of phyllo.
After being shaped on the marble counter, it is arranged on the tray one by one.
The raw materials used in it are carefully selected and supplied from the region.

Number of Slices:
Average 22-24 pieces for 1 Kg
Average 70 pieces for 1 tray

The reason why semolina cream is used in the production of mussel baklava, just like Şöbiyet; It is an intense cream that tastes as soon as it is thrown into the mouth. Mussel baklava also gets its flavor from the abundant pistachios and semolina cream it contains.